Summary:
- The Kalita Wave pour-over dripper is a preferred choice for making pour-over coffee due to its sturdiness, portability, and ease of cleaning compared to other options like Chemex and Hario Woodneck.
- The Kalita Wave has a flat bottom that results in a slower brew and a richer, fuller cup of coffee compared to the Hario V60.
- Using the Kalita Wave requires some experimentation and tweaking to achieve the desired flavor profile.
- The dripper is available in different materials, including porcelain, glass, and stainless steel, to suit personal preferences.
- Using the Kalita Wave involves more effort and time compared to using a drip coffee maker, but the resulting coffee is worth it due to its adjustability and better taste.
- The Kalita Wave has been a Wirecutter pick since 2016 and has consistently produced the most consistent, flavorful, and balanced coffee among the drippers tested.
- To get the most out of the Kalita Wave, a gooseneck kettle with temperature control and a precise scale for weighing coffee and water are recommended.
Ted’s Take:
Pour-over coffee is all the rage, and if you want to jump on the bandwagon, the Kalita Wave is the way to go. It might not be the prettiest dripper out there, but it’s sturdy, portable, and easy to clean. Plus, it produces a rich and full-bodied cup of joe that will make you feel like a professional barista. Sure, it takes a bit more effort and time compared to your regular old drip coffee maker, but hey, good things come to those who wait. So unleash your inner coffee snob and give the Kalita Wave a try. Your taste buds will thank you.
Original Article: https://www.nytimes.com/wirecutter/?p=221843
